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The newer knowledge of nutrition; the use of food for the preservation of vitality and health

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The newer knowledge of nutrition; the use of food for the preservation of vitality and health

by
McCollum, Elmer Verner, b. 1879

Publication date
Topics
Nutrition, Diet
Publisher
New York, The Macmillan company
Collection
americana
Book from the collections of
University of California
Language
English
Item Size
34.5M
Book digitized by Google from the library of the University of California and uploaded to the Internet Archive by user tpb.

Bibliography: p. 191-195

Includes index
Addeddate
2008-10-27 09:10:00
Copyright-region
US
Identifier
newerknowledgen02mccogoog
Identifier-ark
ark:/13960/t1vd73g9g
Lccn
18020523
Openlibrary_edition
OL6611566M
Openlibrary_work
OL1594869W
Pages
253
Possible copyright status
NOT_IN_COPYRIGHT
Scandate
20071213
Scanner
google
Source
http://books.google.com/books?id=TddMAAAAIAAJ&oe=UTF-8
Full catalog record
MARCXML

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